puffed kernels

См. также в других словарях:

• Puffed rice — for sale in Ulsoor Market, Bangalore. Puffed rice (Bengali:মুড়ি [Muri], Kannada:ಕಳ್ಳೆ ಪುರಿ [Kalle Puri], Telugu:Maramaralu, Tamil:பொரி [Pori], Malayalam:പൊരി, Marathi:चिरमुरे) is a type of puffed grain made from rice; usually made by heating… …   Wikipedia

• puffed rice — noun puffy rice kernels • Hypernyms: ↑cold cereal, ↑dry cereal …   Useful english dictionary

• Popcorn — Taxobox name = Popcorn image caption = Popcorn on the cob, freshly harvested. image2 caption=Popped popcorn, ready for eating. regnum = Plantae divisio = Magnoliophyta classis = Liliopsida ordo = Poales familia = Poaceae genus = Zea species = Z.… …   Wikipedia

• Diné Bahaneʼ — (Navajo: Story of the People ), the Navajo creation story, describes the prehistoric emergence of the Navajos, and centers on the area known as the Dinétah, the traditional homeland of the Navajo people. This story forms the basis for the… …   Wikipedia

• Rice cake — Cantonese sweet nian gao cake, pan fried …   Wikipedia

• Rice — For other uses, see Rice (disambiguation). Oryza sativa, commonly known as Asian rice. Rice, white, long grain vegetable, raw Nutritional value per 100 g (3.5 oz) …   Wikipedia

• Corn nut — Corn nuts Corn nuts, also known as toasted corn or corn bits, is a snack food made of roasted or deep fried corn kernels. Contents 1 …   Wikipedia

• List of Chopped episodes — This is the list of episodes for the Food Network competition reality series Chopped. New episodes air every Tuesday at 9pm and 10pm EST. Contents 1 Series overview 2 Season 1 (2009) …   Wikipedia

• Congee — Chinese rice congee with rousong and zha cai (coriander in side bowl) Chinese name Chinese …   Wikipedia

• Com tam — Cơm tấm with grilled pork, shredded pork, pork skin, fried egg, pork meatloaf, pickled carrot, and sliced cucumber Cơm tấm in Vietnamese is cooked rice from fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked… …   Wikipedia

• Crisped rice — refers to a method of cooking rice which leaves the grains with a crisp, airy texture.[1] It is created in much the same way as popcorn; in short, the reaction of both starch and moisture when heated within the shell of the grain. Unlike popcorn …   Wikipedia